In Villa Dining Experience

Enjoy the pleasure of a homecooked meal prepared by a talented private chef in the comfort of your villa. Make your selection from our 3 menus on order with 72 hours’ notice. Taste the freshness and quality of each product paired with the chef’s savoir-faire for a fixed service charge of MUR 5,000.

Give us a call to inquire about our menu options or for special cultural, celebrations or tasting menus.

In-villa dining experience

Culinary 1

MUR 2,500 per person, including 3 canapés for the apéro + MUR 5000 Service charge

Culinary 2

MUR 3,500 per person, including 3 canapés for the apéro + MUR 5000 Service charge

Culinary 3

MUR 5,000 per person, including 3 canapés for the apéro + MUR 5000 Service charge

Order your preferred menu now! Give us a call to order.

MENU

Starters

Beef carpaccio with pesto and parmesan shavings

or

Corn cream with shredded chicken

Main Course

Fish stick of the day, herbet sauce and julienne of sautéed vegetables with basil

or

Beef tenderloin with green pepper, gratin dauphinois with thyme

Dessert

Passion fruit crème brulée

MENU

Starters

Nice-style tuna carpaccio

or

Citrus Seafood medley

or

Asparagus cream and cheese croutons

Main Course

Pan-fried salmon steak, shellfish juice with pesto and sautéed celery juliennes with herbs

or

 Pan-fried chicken breasts, porcini mushroom sauce and baker’s potato

Dessert

Opera cake

MENU

Starters

Tuna tartare with anchovies and candied tomatoes

or

Celeriac remoulade and crabmeat salad

or

Mushroom broth like a cappuccino

Main Course

Fish goujonnette with lemongrass and ginger, seasonal vegetables

or

Grilled lamb chop, cumin juice and fresh mint, bundle of green beans, grilled tomato, and pomme paille

Dessert

Pistachio dacquoise